Monthly Archives: October 2013

Chocolate coconut nibblers

Posted on October 31, 2013 by The clean way

This all natural Bounty bar is a really yummy little treat. Especially if you are a chocolate coconut lover like I am. 🙂 Coconut filling 1 deciliter organic coconut milk 4 tablespoons organic honey, agave or maple syrup 3 tablespoons coconut … Continue reading →

Posted in Nibblers, Rawfood, Sweets, Vegan/vegetarian | Tagged , , , , , , , , , | 1 Comment

Colour your water

Posted on October 31, 2013 by The clean way

Make your water pink! Put a few drops of beet juice or pomegranate in your water to make it pink. Natural colouring is fun! You can also add lemon or lime to it to make your body´s PH value more … Continue reading →

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Mango lemon lime coconut cake – nut free

Posted on October 31, 2013 by The clean way

Nut free cake with natural sugar and healthy yummy ingredients. And like always – with lots of possibilities to get creative decorations wise. Crust 2,5 deciliters dates, pitted and soaked for a few minutes. 2,5 deciliters shredded coconut a pinch … Continue reading →

Posted in Cakes, Desserts, Rawfood, Sweets, Vegan/vegetarian | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment

Cauliflower crust pizza

Posted on October 25, 2013 by The clean way

This is the best alternative pizza crust you´ve ever tried – I swear! And it´s perfect for the family who wants to sneak in some extra vegetables as well. Cheese in the crust makes it yummy and for those who … Continue reading →

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Raw blueberry sauce

Posted on October 23, 2013 by The clean way

A tasty and very easy berry sauce. Ingredients 1 cup of frozen blueberries (or raspberries, strawberries, cloudberries – yeah, you get the picture) 1/3 cup of honey or agave (taste and use more or less as you like) 1 tablespoon … Continue reading →

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Raw orange chocolate ginger cake

Posted on October 23, 2013 by The clean way

A really  yummy,  nice looking and easy-to-make cake. Not too sweet but sweet enough. 🙂 Crust 1 deciliter almonds 1 deciliter walnuts 1/2 deciliter pecans 1/2 deciliter brazil nuts About 15 dates (soaked until soft) 1/4 deciliter cacao powder (raw or … Continue reading →

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Vegan – almost raw – butternut squash cream cake

Posted on October 23, 2013 by The clean way

    This cake is SO SO good! SO good! It tastes a bit like christmas and thanksgiving though so if you don´t like holidays – stay away. 😉 I can eat this for breakfast, lunch and dinner. But then again, … Continue reading →

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