Clean ginger lemon ice cream and frozen chocolate mousse with almond crunch

Want a healthy treat in front of the TV tonight? Try this.
A ginger lemon ice cream and frozen chocolate mousse with almond crunch.
So freakin’ good!

Sugar free, raw, vegan and – according to me most important – totally clean.

raw vegan clean ginger lemon ice cream    raw vegan clean ginger lemon ice cream

“Nice cream”

Ingredients
3 frozen organic bananas
juice from 2-3 organic lemons (the more the better according to me)
About 4-5 cm (or 6-8 slices) fresh graded ginger (depends on how much you like ginger)
1 tbsp lemon zest

How to
Blend in food processor using the s-blade.
Store in freezer for about an hour before eating it. (However, if you keep it in there for too long it will unfortunately get icy.)

You can also look at this banana ice cream recipe.

Frozen chocolate mousse

Ingredients
1 avocado
1 tbsp coconut oil
1 dl pitted dates (or about 0,4 cup)
0,5 dl raw cacao powder (about 4-5 tbsp)
1/2 banana (optional)
chopped up organic almonds

How to
Mix in processor. Store in freezer for about an hour before serving.

You can also look at this chocolate mousse recipe.

Advertisements

About The clean way

Living clean. No chemicals, doubtful additives or bad plastics. Organic and non toxic – for a good health and a sustainable environment.
This entry was posted in Desserts, Family friendly, Healthy treats, Rawfood, Sweets, Vegan/vegetarian and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s