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Tag Archives: Indianfood
Do you think it’s fun trying new flavors? Then try this tomato sauce. It goes with a lot of things and is as good cold as warm. Ingredients 3 dl crushed tomatoes (or 3-4 fresh tomatoes, chopped finely) 1 green … Continue reading
Indian food can be both super spicy and very mild. This dish is somewhere in between the two but you can easily add or remove some of the heat to make the dish more suitable to your families/guests taste buds. … Continue reading
Indian dahl casserole. This dish is mild, creamy and children friendly. Add chili to give some extra umpfh. 🙂 The base is cinnamon, cardamom and ginger. You can add cumin if you want. I served this with barley, cabbage, mushrooms, zucchini … Continue reading