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Category Archives: Accompaniments
If you haven’t tried kale chips it’s time to do so now. Here is an easy kale chips recipe. This is also what the raw vegan eat as their Friday chips. 🙂 Ingredients Kale Salt (sea salt, Himalayan or regular) … Continue reading
In India peanut chutney is often eaten with rise cookies, however it is good with many things. Like a topping on veggie burgers, grilled zucchinis, salads or with rise and vegetables dishes. Enjoy! Ingredients 2 dl peanuts (salted and … Continue reading
As a layer, topping or just on a spoon straight from the jar. Yummy raw caramel sauce! 🙂 Ingredients – nut free version 5 dates, soaked until soft (you don’t have to squeeze the water out before using) 3 tbsp … Continue reading
There are probably tons and tons of ways to make variations of Nutella. This is one of them. Ingredients 1 1/2 deciliter coconut oil (don’t melt) 2/3 deciliter cacao powder (raw or not – you decide) 1/2 deciliter hazelnuts (or walnuts) 4 … Continue reading
When first introducing this to someone I never tell them what the main ingredient is. And I don’t think you should either. For some reason “regular” people don’t find certain ingredients believable in good dessert. Strange… 😉 Healthy all natural … Continue reading