Monthly Archives: December 2013

Perfect way to start your day! Sunshine in a glass

Juice up with orange, lemon and ginger. An amazingly simple yet amazingly good juice that made my 8 month old son go bananas! 🙂 From happiness, nothing else, I should add. You need to try it! Ingredients (serves 1) 1 orange … Continue reading

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Make healthier kale chips!

If you haven’t tried kale chips it’s time to do so now. Here is an easy kale chips recipe. This is also what the raw vegan eat as their Friday chips. 🙂 Ingredients Kale Salt (sea salt, Himalayan or regular) … Continue reading

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Juice up! Enjoy an orange green juice

Really good green (orange) juice. Try it! I just treated my mom to something she thought was really tasty. Yeah – and so did I. I think I am going to have another one – right now! Ingredients Carrot Apple … Continue reading

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Raw vegan marble pineapple raspberry “cheesecake”

       This is a good and highly nutritional cake. Raw, vegan, gluten free, refined sugar free, dairy free. I hope you like it as much as I do! Crust 2,5 deciliter nuts (I used 1 dl walnuts, 1/2 … Continue reading

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Another guilt free dessert: Fat free chocolate cake with mango and avocado lime layers and caramel topping

Raw, vegan and guilt free. No fat, no refined sugar, no wheat. Just wholesome ingredients, pure nutrition and deliciousness! 🙂  The only added sweetener in this cake is the 4-5 tablespoons of Agave/honey in the base. The rest is fruit. … Continue reading

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Best juice ever: Beet juice with ginger, lemon, orange and apple

Oh dear! Best juice ever. And my 8 month old son LOVED it too.  Ingredients (serves 3) 2 small beets 1/8 lemon a big piece of ginger (like 2,5 cm) 2 oranges 3 apples – all organic of course Here’s … Continue reading

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Peanut chutney with garlic, basil and ginger

  In India peanut chutney is often eaten with rise cookies, however it is good with many things. Like a topping on veggie burgers, grilled zucchinis, salads or with rise and vegetables dishes. Enjoy! Ingredients 2 dl peanuts (salted and … Continue reading

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