Tag Archives: economiceating

Easiest soup ever: Broccoli soup – one ingredient only

Clean food that tastes yummy is expensive and difficult to make? No, no, no – nothing could be further from the truth! This time: Soup with just one ingredient. ūüôā OK, I lied! There are actually four ingredients‚Ķ Although three … Continue reading

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Indian spiced veggie burgers (from pulp)

These veggie burgers made from pulp are extremely tasty!! They just melt in your mouth. I could eat them three times a week without getting tired of it. Honestly! Pulp burgers are perfect as one of your child’s¬īfirst meals¬†since they’re … Continue reading

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Creamy cauliflower soup with parmesan cheese

Have you had a good soup in a while? No? Then it’s time! Here is real delightful one.¬†Mild, yet rich, flavorful and creamy ‚Äď without having any cream in it‚Ķ Ingredientes 1 small head of cauliflower 1 onion 2 cloves … Continue reading

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Smart tip: Save the pulp when juicing

When I make juice in my juicer – as opposed to my blender – I always save the pulp. Why? Because you can make really good food with it… Also – organic food is expensive, why through it out. That … Continue reading

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Making yummy juice pulp burgers

Use your juice pulp to make yummy veggie burgers. Vary your choice of spices and go in new directions. This time I went in two directions: Indian and thai. Don’t use fruit pulp in the burgers. I cleaned my juicer … Continue reading

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